Kare-kare or kari-kari is a popular Filipino dish especially in the Tagalog region. The Filipino version of the beef stew flavoured and thic...
Saturday, 29 April 2017
Sinigang Pork
Pork Sinigang Ingredients: 10 tamarind seeds or 1 package sinigang mix 1 kilo pork; cut in 1 1/2 inches chunks (liempo, kasim, or ribs) ...
special sisig recipe
Sisig Recipe the ultimate pulutan companion for beer. Around bars and restaurants, the many varieties of sisig dish is a best seller either ...
PAKSIW NA ISDA (Ginataang)
I am almost through with the recipes from my old files and starting to arrange the new recipes that I will start to feature in my blogsite s...
Piniritong Bagoong Alamang (Tiny Shrimps)
This recipe is the one we see in wet supermarkets, also known as, Salted Tiny Shrimps. Instead of buying it. I made my own from fresh alaman...
Lutong Linguini Carbonara
Ingredients: 250 grams linguini pasta 2 eggs a good pinch of salt 1 bar (225 grams) cheddar cheese, grated 3-4 tbsps evaporated milk or...
Bangus at Talong na Paksiw
Milkfish is an important food fish in Southeast Asia. It is the sole living species in the family Chanidae, about seven extinct species in f...
Cooked With Coconut Oil For A Week
Over the past few years, we've gone absolutely cuckoo for coconuts. We pick up everything from its water, milk, and flakes to coconut-i...
Friday, 28 April 2017
It’s Showtime April 28, 2017
Watch It’s Showtime Episode Replay
Langit Lupa April 28, 2017
Watch Langit Lupa Episode Replay
Magandang Buhay April 28, 2017
Watch Magandang Buhay Episode Replay
Subscribe to:
Comments (Atom)