PAKSIW NA ISDA (Ginataang)

I am almost through with the recipes from my old files and starting to arrange the new recipes that I will start to feature in my blogsite soon. Meaning, the simple recipes season is almost done because there will be some extra preparation needed for some of my new recipes. Today's featured recipe is, of course simple yet delicious and flavorful. It is called "Ginataang Paksiw na Isda". I made a little twist on the usual Paksiw that we knew. Check out the ingredients and you may try some of this at home. Enjoy cooking!



Paksiw na Isda (Ginataang)


INGREDIENTS:

500 grms Fish (Tambakol or Yellow Fin)
Okra (Lady finger )
Amplaya (Bitter Gourd)
Green Onions sliced
Ginger sliced
Garlic minced
Red Onions
1 cup Coconut Milk
1 cup Vinegar
1 cup water
Salt and Pepper
Chilies (green and bird's eye)

PROCEDURE:

In a pan, layer the fish, ginger, garlic and onion. Put 1 cup of vinegar and 1 cup of water. Season with salt and pepper. Bring to a boil for about 10 minutes. After 10 minutes, put the vegetables on and pour the coconut milk stirring immediately to avoid the lumps. Bring to boil for another 5 minutes, then serve. Top with green onions to garnish.